Hospitality Concept Creation, Project Management.
From conceptualisation to pre-opening, we adapt to your need.
Concept Creation
A multifaceted process that involves careful planning, creativity, and a deep understanding of the target audience.
Project Management
Coordinating various tasks and resources to ensure the successful execution of a project.
Procurement
Identifying reliable suppliers, managing contracts, invoicing payment and delivery schedules maintaining cost efficiency and quality alignment with the brand.
Value Engineering
Focusing on optimising project designs, materials and processes to achieve the best value without compromising quality.
Styling
Curating the visual and aesthetic elements of the project to align with the brand identity and overall concept.
Pre Opening Support
Supporting the operation team to achieve successful pre opening set up.
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I’m Leslie, enjoying handling concept and project development.
I had the privilege of working on diverse projects, contributing to the growth and success of F&B venue worldwide, including Dubai, Amsterdam, Istanbul, Stockholm, Saint Petersburg, and more.
Mostly taking charge of entire project life cycle, from conceptualisation to pre-opening, including meticulous budgeting, ensuring a 360-degree perspective on the entire project for high-end restaurants within the competitive UAE market. With over 8 years of hands-on experience, I focus in three key elements crucial to building successful hospitality businesses: Concept Development, Project Management, and Pre-opening Setup.